Kitchen Manager
Responsibilities: The Kitchen Manager will be responsible for ordering foods, scheduling kitchen staff, inventorying food, overseeing the the kitchen staff, and assisting with food preparation and normal kitchen responsibilities.
Qualifications: Must be 21 or older and have previous experience managing a culinary establishment. Required ServSafe certification. Manager must have experience managing stock, placing food orders, supervising and scheduling staff, and following food safety guidelines. Applicant must be flexible and able to work in a fast paced environment, producing food for up to 200 people per meal.
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